This is my favorite salsa recipe and chips & salsa are basically one of my food groups so I have tried a lot of different salsa. This recipe is super quick and easy and is a great alternative to fresh salsa when tomatoes aren’t in season.
1- 14 oz can diced tomatoes
1- 10 oz can original Rotel
1/2 small onion, roughly chopped
1/4 teaspoon minced garlic flakes (can substitute for 1 clove garlic, peeled and smashed)
1/2 – 2 jalapenos, seeded or not (depends on how spicy you like it, I like it really spicy so I usually use 2 jalapenos with seeds but it’s all based on personal preference)
1/2 teaspoon salt
1/4 teaspoon ground cumin
small to medium size handful of cilantro, washed
juice of 1 lime
Put all the ingredients in the base of a blender or food processor and pulse to combine ingredients for 30 seconds or until all the ingredients are finely chopped and salsa is desired consistency. Taste for seasoning and adjust to taste.
Serve with chips or over tacos. My favorite chips to eat with this salsa are Tostitos Multigrain Scoops, in my opinion they are infinitely better than the normal Scoops, so if you haven’t tried them, you should 🙂